Get the pork rolls. Dunk it in the sauce and you'll be in a good place. I've had the other food here and it's all pretty good, but I'll never come here and not get the pork rolls. I usually do take out since the restaurant is on the smaller side and they travel well. They have a lot that shares with a bunch of other restaurants and that lot gets CRAZY so just plan for that. They have a parking lot as well an underground parking garage. Both get pretty intense.

I love the open space design of this place. It makes you feel like you're on vacation. I bring my parents here every weekend bcuz they love the food. I do too haha. The service is great and food comes out fast. Love this place

Came here several times and my go-to order is always Bún Nem Nuóng and Bánh Bèo. The service is relatively fast, and the atmosphere reminds me of eating by the beach, with large open windows for great circulation. The Bún Nem Nuóng was delicious. The charred from the pork helped enhanced the flavor and it was also quite juicy. The vegetables were fresh but sometimes the lettuce can be a bit wilted. Regardless, the vegetables provided a variety of texture and complement one another. I'm also glad they provided a generous amount each time. The egg roll wraps were very crunchy. The noodles were cooked to perfection without any breakage upon lifting it. The sauce had a great amount of fish sauce and got me wanting more. The Bánh Bèo is either a hit or a miss. For the most part, it's always on point. The flour was able to come out from the plate easily. The shrimp powder was generously added. The croutons were crunchy and tasty with mild shrimp flavor. The sauce was again, delicious. Overall, this restaurant is my go-to whenever I'm craving these entrees. The ambiance is nice. The food is always tasty and presentable. They offer unique beer. Affordable prices. Amazing service. Easy parking.

Every time we come south, my daughter always recommends this place. Their other location just closed. I am glad we finally got a chance to come! Quality/Quantity - After a LONG drive from NV to the North Bay yesterday, and an even longer drive from the North Bay to Southern CA, I NEEDED a beer. Well, if you are following, you know that I always get a beer after I get "home" from a long drive. Well, interesting beers and brands and generous samples. I settled for the Delirium Tremens. Smooth, but I would have preferred a pint. About to order a second when my daughter suggested we go to the brewery Ogopogo. Heck yeah! Anyways, for dinner, we had the following: #8 Ga Sa Cuon - Chicken Spring Roll. My favorite of all the dishes. Generous chicken. I really enjoyed the fried eggroll that was fried to perfection inside the spring roll. It added different textures and flavors to this roll. #22 Banh Beo - One of their signature dishes. A must try. I would have preferred a little thicker rice cakes. But both my wife and daughter really enjoyed this. #24 Banh Hoi - We chose pork for this dish. Self wrap in lettuce and dipped in the spicy fish sauce. So fresh and tasty. Both my wife and daughter rated this as their favorite dish. Atmosphere - Love the indoor/outdoor space. Cool decor. Semi open kitchen. Clean bathrooms. Service - 5 stars. The waitress and female bartender were both friendly and welcoming. The male employee was not as welcoming (not a complaint), but he was a hard worker. Price - $57 + tip. Owner Comment - Congrats on your success since 2016. My daughter is a regular customer (at both locations, sorry about the closure) and we will be too.

The spring rolls here are just perfection! I always get #4 and #5 - one is beef and one is pork sausage. Each order comes with 4 large rolls, very filling and worth the $$. The sauce it comes with is also amazing. I wish they would have more locations as I moved and always crave Summer rolls lol. The service is friendly and efficient, I usually call ahead of time for take out. But the restaurant itself is clean & has plenty of indoor and outdoor seating for those that want to dine in!

I wasn't a huge fan of their other dishes but the summer rolls don't miss so 5 stars since it is their name. Great for lunch, a light dinner, to eat there, or to go! It's in a plaza so there is parking, although usually busy, and they have a a little outdoor seating area.

My go-to place whenever I am craving some nem nuong cuon (pork nem spring rolls), since Brodard's is too far from me. The shrimp eggroll adds such a nice crunch, and I love the dipping sauce with a little chili sauce in it. This location is the "hipper" location that serves craft beer and has a patio and outdoor dining area. I only wish the hours were a little longer on the weekdays instead of closing at 8 PM. Besides spring rolls, I also like their vermicelli, although the portion does look smaller despite the inflation. Summer Rolls is also known for their bun bo hue, which I usually get at the OG location in Rosemead. And of course, banh beo is a fun appetizer to share if you like fish sauce on rice flour. This place can get packed during the weekend, so be prepared to wait or come on an off day.

One of my favorite Vietnamese places! I'm obsessed with Banh Beo and never get a chance to eat it that much. Theirs is super good and I would inhale the whole thing by myself if I could. It was my first time having Nem Chua Nuong (Charboiled Pork) and it was so yummy! One of my new favorites Dog friendly patio + they serve alcohol!!